Trying to lose weight by using artificial sweeteners? think again.

Avoiding sugar is a crucial component of a healthy lifestyle, but, instead of consuming a naturally low-sugar diet based on whole foods, some people are still trying to have their cake and eat it too.
Unfortunately, the belief that artificial sweeteners can allow you to have the best of both worlds is simply not based in reality. It's a carefully orchestrated deception. So if you're still consuming artificially sweetened foods, snacks and beverages because you think it'll help you manage your weight, please understand that you've been sorely misled.
In reality, "diet" foods and drinks ruin your body's ability to count calories, thus boosting your inclination to overindulge. This effect appears to be true for all artificial sweeteners.
Unfortunately, most public health agencies and nutritionists in the United States still recommend these toxic artificial sweeteners as  acceptable and even preferred alternatives to sugar, which is at best confusing and at worst seriously damaging the health of those who listen to this well-intentioned but foolish advice.

Artificial Sweeteners INCREASE Your Risk of Obesity

Contrary to popular belief, research has shown that artificial sweeteners can stimulate your appetite, increase carbohydrate cravings, and stimulate fat storage and weight gain. In fact, diet sodas may actually double your risk of obesity!
How's that for being misled?
Studies have repeatedly shown that consuming artificial sweeteners may be ruining your ability to control your food intake and body weight. For example, I have listed the results of six studies on aspartame that found it increases hunger and body weight on my Aspartame Studies page, and research on other artificial sweeteners have come to the same conclusion.
It's thought that consuming artificial sweeteners breaks the inherent connection between a sweet taste and a high-calorie food, thereby changing your body's ability to regulate your intake of calories. The end result is that by consuming artificially sweetened foods and beverages, you end up gaining more body fat than if you were to eat the same foods sweetened with regular sugar!
But weight gain isn't the only health-harming side effect of these man-made chemical sweeteners.

Splenda Destroys Your Gut Flora

Different artificial sweeteners have been found to wreak havoc in a number of different ways. Aspartame, for example, has a long list of studies indicating its harmful effects, ranging from brain damage to pre-term delivery.
Splenda (sucralose) has been found to be particularly damaging to your intestines.
A study published in 2008 found that Splenda:

• Reduces the amount of good bacteria in your intestines by 50 percent
• Increases the pH level in your intestines, and
• Affects a glycoprotein in your body that can have crucial health effects, particularly if you're on certain medications like chemotherapy, or treatments for AIDS and certain heart conditions

They also found unmistakable evidence that Splenda is absorbed by fat, contrary to previous claims.
In response to this study, James Turner, chairman of the national consumer education group Citizens for Health issued the following statement:

"The report makes it clear that the artificial sweetener Splenda and its key component sucralose pose a threat to the people who consume the product. Hundreds of consumers have complained to us about side effects from using Splenda and this study ... confirms that the chemicals in the little yellow package should carry a big red warning label."

I agree. It's truly disturbing that Splenda can destroy up to 50 percent of your healthy intestinal bacteria, as these bacteria are absolutely vital for supporting your general health!  Many people are already deficient in healthy bacteria due to consuming too many highly processed foods. This is why a high quality probiotic is one of the very few supplements I highly recommend for most, if not all, people.
Believe me, if you continually destroy up to half of your gut flora by regularly consuming Splenda, then poor health is virtually guaranteed!

Splenda has Never Been Proven Safe for Human Consumption

Splenda was approved by the FDA as a tabletop- and general-purpose sweetener in processed foods in 1998. The FDA claims the approval was based on more than 110 animal and human safety studies. However, what they don't specify was that out of these 110 studies, only two were human studies, consisting of a combined total of 36 people, of which only 23 people actually ingested sucralose.
Additionally, the longest of these two human trials lasted only four days and looked at sucralose in relation to tooth decay, not human tolerance!
Many people have sent me stories about their adverse reactions to Splenda, which are posted on my site. This list alone contains more people than were formally studied in the research submitted for FDA approval!
The remainder of those 110-plus "safety studies" were done on animals, and they actually revealed plenty of problems, such as:

• Decreased red blood cells -- sign of anemia -- at levels above 1,500 mg/kg/day
• Increased male infertility by interfering with sperm production and vitality, as well as brain lesions at higher doses
• Enlarged and calcified kidneys (McNeil stated this is often seen with poorly absorbed substances and was of no toxicological significance. The FDA Final Rule agreed that these are findings that are common in aged female rats and are not significant.)
• Spontaneous abortions in nearly half the rabbit population given sucralose, compared to zero aborted pregnancies in the control group 
• A 23 percent death rate in rabbits, compared to a 6 percent death rate in the control group 

Common Side Effects of Splenda

The web site www.truthaboutsplenda.com lists a variety of consumer complaints from Splenda consumption, such as:

Gastrointestinal problems	Blurred vision
Migraines	Allergic reactions
Seizures	Blood sugar increases
Dizziness	Weight gain

You can also read the first-hand accounts of many of my readers here, at least one of whom say that allowing Splenda on the market is "worse than chemical warfare" based on the adverse effects she suffered before she figured out the cause. Just as with aspartame, many Splenda users complain of general malaise or "feeling under the weather," along with a variety of neurological changes, such as foggy-headedness, lack of concentration, and "bad mood."
If you have ever suffered any side effects from taking Splenda or any artificially sweetened product, I strongly recommend reporting  it to the FDA Consumer Complaint Coordinator in your area.

Splenda—"Made from Sugar" But More Similar to DDT...

That's right.
The catchy slogan "Made from sugar so it tastes like sugar" has fooled many, but chemically, Splenda is actually more similar to DDT than sugar.
Sucralose starts off with a sugar molecule, yes, but that's where the similarity ends. (A sucrose molecule is a disaccharide that contains two single sugars bound together, i.e. glucose and fructose.) Then, in a five-step patented process, three chlorine molecules are added to that sucrose (sugar) molecule.
This process converts the sugar molecule to a fructo-galactose molecule.
This type of sugar molecule does not occur in nature, and therefore your body does not possess the ability to properly metabolize it. As a result of this "unique" biochemical make-up, McNeil Nutritionals makes its claim that Splenda is not digested or metabolized by the body, hence it has zero calories.
But, if you look at the research, you will find that an average of 15 percent of sucralose IS in fact absorbed into your digestive system, and ultimately is stored in your body. To reach the average number of 15 percent means that some people absorb more and some people absorb less, depending on your biochemical makeup. 
If you are healthy and your digestive system works well, you may be at HIGHER risk for breaking down this product in your stomach and intestines, so for you the adverse reactions may be more acutely felt.

How to Kick the Artificial Sweetener Habit

Sweet cravings are very common for the simple reason that sugar is as addictive as cocaine. Unfortunately, switching to artificial sweeteners will neither reduce these cravings nor increase your satiety. On the contrary, as discussed above, you're likely making matters worse.
Your body also craves sweets when you're denying it the fuel it needs. Sugar (and grain carbs) is very quick fuel and can give your body a boost when it's running low. Again, using artificial sweeteners does not trick your body into thinking it has had its fill; rather it wants more sweets because it didn't get the energy boost with that sweet taste!
A powerful solution to help curb your cravings is to determine your nutritional type, which will tell you which foods you need to eat to feel full and satisfied.
It may sound hard to believe right now, but once you start eating right for your nutritional type, your sweet cravings will disappear. To help you turn your health around, I now offer the full nutritional typing program online for free, so please take advantage of this opportunity to dramatically change your health for the better.
Interestingly, nutrition- and fitness expert Ori Hofmekler recently shared a fascinating benefit of caffeine that can be helpful here. If you like coffee, drinking organic black coffee (meaning without sugar or milk) can help eliminate sugar cravings because the caffeine is an opioid receptor antagonist.
As you may know, sugar binds to the same opioid receptors as cocaine and other addictive substances. But once an opioid receptor antagonist occupies that receptor, it prohibits you from becoming addicted to something else. Therefore, caffeine may attenuate the addictive impact of sugar.
There are a few caveats to using this strategy however, including:

• Only drink organic coffee (as it's one of the most pesticide-heavy crops there are)
• Drink it black, sans sugar/artificial sweeteners or milk
• Only drink coffee in the morning, prior to exercise
• Limit your consumption to one or two cups

In addition to eating right for your nutritional type, I highly recommend addressing the emotional component of your food cravings, using a tool such as the Emotional Freedom Technique (EFT). It's one of the most profoundly effective tools I've ever used or researched to help overcome food cravings and reach dietary success.
Turbo Tapping is particularly useful if you're addicted to soda. It's an extremely effective and simple tool to get rid of your addiction in a short period of time.

How to make homemade sauerkraut

Hi patient food lovers.  I was never really motivated after my last blog to continue, because  my incentive was plain old love of food and my desire to share.  But then I realized I was not feeling so good (from environmental factors too I am sure), and gaining weight from all the food I was making, and so I quit. Now I have taken in a whole new reason, and that is to educate and enlighten on how food really is your medicine.  Depression can be an  evil force sweeping our hearts and minds with a ravenous appetite these days (so you are told by big Pharma)  and so you may feel inclined to want to take a pill to feel "happy". I think even though there is a state needing medication, most of the time when we are  experiencing challenge after challenge after challenge, we are overwhelmed and sad, or stuck but more in a way that does not require treatment by pharmaceuticals. Even if we absolutely need them, they are not to be used for extended periods of time. That's just my common sense opinion.  That is why I am writing this during these very challenging times.(okay read the link now)


So now on to the reason for telling you about sauerkraut.  If you read the link you now know why but here goes. It is one of many fermented foods.  These sour  foods, create healthy flora in the bowels, which means less gas, bloating and easier digestion.  That is the story behind kimchee, ketchup,  relish,  kefir ,yogurt, and other cultured milk products. By the way, if not from raw milk and grass fed cows, you are getting an inferior product.  So these side dishes were meant to nourish and improve the entire eating experience.  Since then the real reason for our condiments has been buried and we get instead sugar and additive soaked products from the grocery shelf. They are in effect dead foods.  If you do buy sauerkraut, it is packaged and probably cooked, or if raw and organic is ridiculously overpriced.  So not only do these improve your digestion and over all health they also improve your minds ability to cope with life's many ups and downs. The gut and the brain are intrinsically connected.

Here is my recipe, which is a basic one, and you can add other vegetables for color and flavor. (see below)

Basic Sauerkraut

1 head of organic cabbage
1 Tbsp really good salt like Himalayan pink.
1 organic carrot (optional)
1 quart sized Mason jar, (and more on hand just in case).
1 large stainless steel bowl.

Remove the outer leaves. Reserve one leaf, to place on top of the container. Cut in quarters, remove center stem area. Shred thinly, in order to keep thread-like quality rather than chopping into tiny pieces,  or put thru a food processor to shred. Put in large bowl, add salt and then start squeezing the cabbage to release the juices. Do this for about 10-15 minutes.  It should be very juicy.  I use wide mouthed Mason jars to store.  So start spooning into jar, and pack down tightly after each addition. Make sure all the liquid gets in there, as it should cover the vegetables.  The more you mash down the more the liquid will rise to the top and you will be ensured fermenting rather than rotting.  Cover the top with a folded leaf of cabbage. Then screw on the lid.

My sauerkraut was ready to eat in just 2 days.  I stored it in the pantry rather than the refrigerator.  After it has achieved the sour quality you can store in the fridge, and it is ready to eat. This recipe made about a quart and a half of product.  So I had to use a pint sized jar as well. Just have enough jars around to handle any surplus.

I also added a shredded carrot for color.  You can add shredded beet or onions, or even chopped garlic.  Caraway seeds are good too, for a more ethnic taste.  Have fun!